Browse Every Recipe - Page Number 76

Thick, creamy mango and coconut milk blend with chia seeds; vegan, gluten- and dairy-free, ready in 5 minutes.

Sheet-pan harissa chicken with chickpeas, bell peppers and zucchini — a quick, spicy Mediterranean weeknight meal.

Light, airy pancakes that marry ricotta richness with fresh lemon for a bright breakfast or leisurely brunch.

Golden zucchini pancakes with crumbled feta and a cooling yogurt-mint sauce; quick, savory, ideal for sharing.

Golden oat and nut clusters sweetened with honey, baked crisp for snacking, yogurt topping, or breakfast.

Quick wok-tossed cabbage with garlic, ginger, soy and chili — crisp, bright, and ready in 15 minutes.

Oven-baked tofu cubes on brown rice with crunchy vegetables, herbs and a creamy peanut dressing.

Sweet strawberries and basil muddled with lemon, topped with sparkling water for a bright, refreshing summer drink.

Golden-toasted sandwich of creamy tuna, melted cheese and crunchy pickles—ready in about 20 minutes.