Air Fryer Gooey Cookie Cups

Buttery, soft cookie cups with a molten, gooey center—quickly baked to perfection in your air fryer. A decadent treat for any occasion.

I first served this to my family on a chilly evening and watched everyone savor each gooey bite. It has become our go-to sweet treat.

Ingredients

• Dry Ingredients: 1 cup (120 g) all-purpose flour, 1/4 tsp baking soda, 1/4 tsp salt
• Wet Ingredients: 1/2 cup (115 g) unsalted butter, melted, 1/2 cup (100 g) light brown sugar, packed, 1/4 cup (50 g) granulated sugar, 1 large egg, 1 tsp pure vanilla extract
• Mix-ins: 1/2 cup (90 g) semi-sweet chocolate chips, 6 squares (about 30 g) milk or dark chocolate (for gooey center)

Instructions

Step 1:

In a medium bowl, whisk together flour, baking soda, and salt.

Step 2:

In a separate bowl, stir together melted butter, brown sugar, and granulated sugar until smooth.

Step 3:

Add egg and vanilla extract to the wet mixture; mix until fully combined.

Step 4:

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

Step 5:

Fold in the chocolate chips.

Step 6:

Lightly grease or line six silicone muffin cups.

Step 7:

Spoon about 2 tablespoons of dough into each cup, pressing gently to cover the bottom.

Step 8:

Place a square of chocolate in the center of each cup, then top with another tablespoon of dough, sealing in the chocolate.

Step 9:

Preheat air fryer to 320°F (160°C) for 3 minutes.

Step 10:

Place muffin cups in the air fryer basket, ensuring they do not touch (work in batches if necessary).

Step 11:

Air fry for 7–8 minutes, until the tops are golden but centers are still soft.

Step 12:

Let cool in cups for 5 minutes before serving warm for maximum gooeyness.

Save

These cookie cups created special moments as everyone gathered around, eager for their first bite of gooey goodness.

Notes

For extra indulgence, serve with a scoop of vanilla ice cream.

Required Tools

Mixing bowls, whisk and spoon, silicone muffin cups or ramekins (safe for air fryer), air fryer

Allergen Information

Contains: Wheat (gluten), egg, milk (dairy), soy (in some chocolate chips). Always check ingredient labels for hidden allergens.

Save

Enjoy your perfectly gooey cookie cups fresh from the air fryer for the ultimate treat.

Recipe FAQ

→ What temperature is best for baking cookie cups in an air fryer?

Setting the air fryer to 320°F (160°C) provides the perfect heat for golden edges and a gooey center.

→ Can I use other types of chocolate for the gooey center?

Yes, both milk and dark chocolate squares work well; alternatives like peanut butter or caramel chips make great variations.

→ How do I prevent the cookie cups from sticking to the silicone cups?

Lightly greasing or lining the silicone muffin cups helps release the cookies easily after baking.

→ Is it possible to prepare these cookie cups without an air fryer?

While this method is optimized for air frying, a conventional oven at a similar temperature should work, but baking time may vary.

→ How can I keep the centers gooey without overbaking?

Baking for 7-8 minutes and allowing the cups to cool in their molds preserves the molten texture.