Alfredo Spinach Pizza Bagel Bites (Printable)

Mini bagels layered with Alfredo, spinach, and cheese for a quick, flavorful snack or appetizer.

# Components:

→ Bagels

01 - 6 mini bagels, halved

→ Sauce

02 - 1/2 cup Alfredo sauce

→ Vegetables

03 - 1 cup fresh baby spinach, chopped

→ Cheese

04 - 1 cup shredded mozzarella cheese
05 - 1/4 cup grated Parmesan cheese

→ Seasonings

06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
08 - 1/2 teaspoon dried Italian herbs

# Directions:

01 - Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Place mini bagel halves, cut side up, onto the prepared baking sheet.
03 - Spread approximately 2 teaspoons of Alfredo sauce evenly on each bagel half.
04 - Top each with a generous layer of chopped baby spinach.
05 - Evenly distribute shredded mozzarella over the spinach and sprinkle lightly with Parmesan cheese.
06 - Sprinkle with garlic powder, black pepper, and optional dried Italian herbs.
07 - Transfer to the oven and bake 12 to 15 minutes until cheese melts and bagel edges are toasted.
08 - Remove from oven. Allow to cool for 2 to 3 minutes before plating and serving.

# Expert Advice:

01 -
  • Uses affordable pantry and fridge staples you might already have
  • Ready to eat in less than half an hour
  • Perfect finger food for both kids and adults at gatherings or afterschool
  • Vegetarian and easy to adapt for protein lovers
02 -
  • Great source of calcium and protein for a vegetarian snack
  • Easy to double or triple for parties
  • Can be prepped ahead and baked just before serving
03 -
  • Toast the bagels lightly before topping if you want an extra crispy foundation
  • Grate your own cheese for a richer melt and better browning
  • Let the bagel bites rest a couple minutes so the hot cheese does not burn and everything stays neat
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