A vibrant brunch board with sliced eggs, fresh vegetables, creamy spreads, and toasted artisan breads.
# Components:
→ Vegetables & Accompaniments
02 - 1 cup cherry tomatoes, halved
03 - 1 cucumber, sliced
04 - 1 avocado, sliced
05 - ½ cup radishes, thinly sliced
06 - ½ red onion, thinly sliced
07 - ¼ cup fresh dill sprigs
→ Spreads & Cheeses
08 - 1 cup whipped cream cheese
09 - ½ cup hummus
→ Breads & Crackers
10 - 2 everything bagels, sliced and toasted
11 - ½ baguette, sliced
12 - 1 cup assorted crackers
→ Toppings
13 - 2 tablespoons everything bagel seasoning
14 - Flaky sea salt, to taste
15 - Freshly ground black pepper, to taste
# Directions:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, reduce heat, and simmer for 9 to 10 minutes.
02 - Transfer eggs to an ice bath and chill for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.
03 - Arrange sliced eggs on a large platter. Sprinkle with everything bagel seasoning, flaky sea salt, and freshly ground black pepper.
04 - Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill around the eggs on the platter.
05 - Place dollops of whipped cream cheese and hummus in small bowls on the board.
06 - Fill remaining spaces on the platter with toasted bagel slices, baguette, and assorted crackers.
07 - Present immediately, allowing guests to assemble their own bites.
