Save Rich, creamy hot chocolate meets playful fun in these easy, budget-friendly hot cocoa bomb cups. Perfect for cozy nights, gifting, or entertaining kids, each cup melts into a decadent drink with a burst of marshmallows.
This recipe quickly became a hit during holiday gatherings and is always requested by my family for cozy winter evenings.
Ingredients
- Chocolate Shells: 400 g (14 oz) semi-sweet chocolate chips or budget chocolate bars, chopped
- Filling: 8 tbsp hot cocoa mix (1 tbsp per cup), 1 cup mini marshmallows, Optional 2 tbsp mini chocolate chips or crushed peppermint candies
- Assembly: 8 small paper or silicone cupcake liners (muffin size), 8 disposable cups (for serving optional)
Instructions
- Step 1:
- Prepare a double boiler or heatproof bowl set over simmering water. Melt the chocolate, stirring until smooth and glossy.
- Step 2:
- Spoon about 2 tablespoons of melted chocolate into each cupcake liner. Using the back of a spoon, spread the chocolate up the sides to coat evenly. Chill in the fridge for 10 minutes until set.
- Step 3:
- Repeat with a second layer of chocolate to strengthen the shell, then chill again until firm.
- Step 4:
- Remove chocolate cups carefully from the liners.
- Step 5:
- Fill each cup with 1 tablespoon hot cocoa mix and a generous spoonful of mini marshmallows. Add extra mini chocolate chips or peppermint if desired.
- Step 6:
- Store in an airtight container at cool room temperature until ready to use.
- Step 7:
- To serve, place one cocoa bomb cup in a mug. Pour 1 cup (240 ml) of hot milk over it. Stir until chocolate is melted and marshmallows float to the top.
Save This simple treat brings smiles and warmth to family moments during chilly nights and holiday celebrations.
Required Tools
Double boiler or microwave-safe bowl Spoon or pastry brush Cupcake muffin liners Fridge
Allergen Information
Contains milk (chocolate cocoa mix marshmallows may contain milk derivatives) May contain soy and traces of nuts (check chocolate packaging) Contains gelatin if non-vegan marshmallows are used Always check labels for potential allergens
Nutritional Information
Calories 210 Total Fat 11 g Carbohydrates 28 g Protein 2 g per serving
Save Enjoy crafting these cozy hot cocoa bombs that are both delightful to make and delicious to sip.
Recipe FAQ
- → What type of chocolate works best for the shells?
Semi-sweet chocolate chips or budget-friendly chocolate bars melt smoothly to create crisp, sturdy shells.
- → Can I make these cups dairy-free?
Yes, substitute plant-based chocolate and marshmallows to keep the flavor while avoiding dairy.
- → How should I store the cocoa cups before use?
Keep them in an airtight container at room temperature in a cool, dry place for up to two weeks.
- → What is the best way to melt the chocolate?
Use a double boiler or microwave-safe bowl set over simmering water for even melting without burning.
- → Can I customize the filling?
Yes, add mini chocolate chips or crushed peppermint candies for extra flavor and festive variety.