Buttered Beer Butterscotch Vanilla (Printable)

Rich, creamy drink featuring butterscotch, vanilla, warm milk, and spices for a comforting, magical indulgence.

# Components:

→ Butterscotch Base

01 - 1/3 cup unsalted butter
02 - 1/2 cup packed light brown sugar
03 - 1/4 cup heavy cream
04 - 1/4 teaspoon salt
05 - 1 teaspoon vanilla extract

→ Drink

06 - 3 cups whole milk
07 - 1 cup cream soda
08 - 1/2 teaspoon ground cinnamon
09 - 1/4 teaspoon ground nutmeg

→ Topping (optional)

10 - Whipped cream
11 - Butterscotch sauce or caramel drizzle

# Directions:

01 - Melt unsalted butter in a medium saucepan over medium heat. Stir in packed light brown sugar and cook for 2 minutes, constantly stirring, until the mixture bubbles and becomes aromatic.
02 - Add heavy cream and salt to the saucepan, stirring until a smooth consistency is reached. Remove the pan from heat and blend in vanilla extract.
03 - Return saucepan to low heat. Pour in whole milk, add cream soda, ground cinnamon, and ground nutmeg. Whisk constantly until steaming hot, ensuring the mixture does not boil, approximately 5 to 7 minutes.
04 - Taste and regulate sweetness or spice if preferred.
05 - Distribute the hot butterscotch beverage into mugs. Garnish with whipped cream and a butterscotch or caramel drizzle, if desired. Present immediately.

# Expert Advice:

01 -
  • Uses easy-to-find ingredients from the grocery store
  • Ready in just twenty minutes for instant comfort
  • Customizable for dairy-free or boozy versions
  • No need for special equipment just one saucepan
  • Perfect for sharing on cozy evenings or at themed parties
02 -
  • Rich in calcium and vitamin D from real milk and cream
  • Every mug has fewer than 350 calories making it a treat that fits into a balanced diet
  • Works fantastically with plant-based substitutes for those skipping dairy
03 -
  • Use a heavy saucepan to prevent scorching and burning
  • Always taste before serving to adjust sweetness spice or even salt level
  • Do not skip whisking as this keeps the drink smooth and creamy I learned this step the hard way once and ended up with a lumpy mess

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