Caprese Chicken Skillet (Printable)

Vibrant Italian-inspired chicken with ripe tomatoes, fresh basil, creamy mozzarella, and balsamic glaze cooked in one skillet.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts
02 - 1 teaspoon kosher salt
03 - 1/2 teaspoon freshly ground black pepper
04 - 1 tablespoon olive oil

→ Caprese Topping

05 - 2 large ripe tomatoes, sliced
06 - 8 ounces fresh mozzarella, sliced
07 - 1/2 cup fresh basil leaves, torn

→ Balsamic Glaze

08 - 1/3 cup balsamic vinegar
09 - 1 tablespoon honey

# Directions:

01 - Season both sides of the chicken breasts generously with kosher salt and freshly ground black pepper.
02 - Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 5 to 6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove from skillet and set aside.
03 - Reduce heat to medium. Arrange tomato slices over the chicken breasts. Layer mozzarella slices over the tomatoes. Cover the skillet and cook for 2 to 3 minutes until cheese melts completely.
04 - While cheese is melting, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 5 to 7 minutes, stirring occasionally, until the mixture reduces to a syrupy consistency.
05 - Transfer plated chicken to serving dishes. Sprinkle fresh basil over the top and drizzle generously with the balsamic glaze.

# Expert Advice:

01 -
  • Everything cooks in one skillet, so you get deep flavor without a sink full of dishes.
  • The balsamic glaze turns pantry staples into something that tastes like you spent all day in the kitchen.
  • It's naturally gluten-free and low carb, but no one at the table will notice or care.
  • Fresh mozzarella melts into creamy pools that mix with the tomato juices in the most satisfying way.
02 -
  • Don't flip the chicken too early or it will stick and tear, wait until it releases easily from the pan with a gentle nudge.
  • If your balsamic glaze gets too thick, add a splash of water and stir it back to a pourable consistency.
  • Let the chicken rest for a minute after searing and before adding toppings so the juices redistribute and stay inside.
03 -
  • Make a double batch of balsamic glaze and keep it in a jar, it's incredible drizzled over roasted vegetables or strawberries.
  • If your skillet doesn't have a lid, use a baking sheet or large plate to cover it while the cheese melts.
  • Let the chicken come to room temperature for 10 minutes before cooking so it sears evenly and stays juicy inside.
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