Crisp apples layered with caramel, chocolate, nuts, and festive toppings in a holiday wreath shape.
# Components:
→ Fruit
01 - 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges
02 - 1 tablespoon lemon juice
→ Caramel
03 - 1 cup soft caramel candies, unwrapped
04 - 2 tablespoons heavy cream
→ Chocolate
05 - 1/2 cup dark or milk chocolate chips
→ Toppings
06 - 1/4 cup chopped pecans or walnuts
07 - 1/4 cup red and green candy-coated chocolates
08 - 2 tablespoons holiday-themed sprinkles
09 - 2 tablespoons shredded coconut (optional)
# Directions:
01 - Toss apple slices with lemon juice to prevent browning. Arrange slices in a wreath shape on a large round serving platter, overlapping slightly.
02 - Combine caramel candies and heavy cream in a microwave-safe bowl. Heat in 20-second increments, stirring until smooth and melted.
03 - Evenly drizzle warm caramel over arranged apple slices.
04 - In a separate microwave-safe bowl, melt chocolate chips in 20-second intervals until smooth.
05 - Drizzle melted chocolate over caramel-covered apples. Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and shredded coconut if using.
06 - Serve immediately or refrigerate up to 30 minutes before serving to improve texture.
