Cherry Chocolate Pretzel Bark (Printable)

Tangy cherries, crunchy pretzels, and smooth chocolate create a snacking treat perfect for sharing or gifting.

# Components:

→ Chocolate Base

01 - 300 grams (10.5 oz) semi-sweet chocolate, finely chopped
02 - 100 grams (3.5 oz) white chocolate, finely chopped (optional, for drizzling)

→ Mix-ins and Toppings

03 - 60 grams (2 oz) mini salted pretzels, broken into smaller pieces
04 - 70 grams (2.5 oz) dried cherries, roughly chopped
05 - 1 teaspoon flaked sea salt (optional)

# Directions:

01 - Line a baking sheet with parchment paper, ensuring complete coverage.
02 - Gently melt the semi-sweet chocolate using a double boiler method or in 30-second intervals in a microwave, stirring after each interval until completely smooth and fluid.
03 - Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly into a layer approximately 0.5 cm (¼ inch) thick.
04 - Immediately distribute the broken mini pretzels and chopped dried cherries evenly over the melted chocolate. Use a spatula to gently press the mix-ins into the chocolate base.
05 - If using white chocolate for decoration, melt it and drizzle it artfully over the bark.
06 - Sprinkle uniformly with flaked sea salt, if desired, for an enhanced salty contrast.
07 - Transfer the baking sheet to the refrigerator and chill for a minimum of 30 minutes, or until the bark is completely firm and set.
08 - Once solidified, break the bark into irregular pieces. Store in an airtight container at room temperature for up to one week.

# Expert Advice:

01 -
  • Ready in just 45 minutes including chill time
  • Uses simple pantry ingredients
  • Perfectly balances sweet chocolate with salty pretzels
  • Requires zero baking skills
  • Makes an impressive homemade gift
  • Customizable with endless variations
02 -
  • Contains no raw eggs or dairy that requires refrigeration
  • Perfect make-ahead treat that improves with 24 hours of rest
  • Each batch yields approximately 16 generous pieces
  • Can be doubled or tripled for larger gatherings
  • Costs significantly less than store-bought gourmet chocolate bark
03 -
  • Always chop chocolate into small, uniform pieces before melting for even, quick melting without scorching.
  • For the cleanest break, score lines into the chocolate while it's still slightly soft, then break along those lines once fully hardened.
  • Temper your chocolate for professional-looking results with a satisfying snap and room-temperature stability by reserving 1/3 of your chopped chocolate, melting the rest, then stirring in the reserved chocolate until melted.

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