Chocolate Avocado Ice Cream (Printable)

Luscious chocolate and avocado create a creamy, plant-based treat that's dairy-free and gluten-free.

# Components:

→ Base

01 - 2 large ripe avocados, peeled and pitted
02 - 1 can (13.5 fl oz) full-fat coconut milk
03 - 1/2 cup maple syrup or agave nectar

→ Flavorings

04 - 1/2 cup unsweetened cocoa powder
05 - 2 teaspoons pure vanilla extract
06 - 1/4 teaspoon fine sea salt

→ Optional Add-Ins

07 - 1/4 cup dairy-free chocolate chips
08 - 1/4 cup chopped roasted nuts

# Directions:

01 - Place avocados, coconut milk, maple syrup or agave nectar, cocoa powder, vanilla extract, and sea salt in a blender or food processor. Process until the mixture is completely smooth and creamy, pausing to scrape down the sides as needed.
02 - Taste the mixture and, if desired, add additional maple syrup to achieve preferred sweetness.
03 - Pour the smooth mixture into a pre-chilled ice cream maker and churn according to manufacturer’s instructions, usually for 20 to 25 minutes, until thick and creamy.
04 - If desired, gently fold in chocolate chips or chopped roasted nuts using a spatula.
05 - Transfer the churned mixture to a freezer-safe container, smooth the surface, cover tightly with parchment paper or a lid, and freeze for at least 4 hours or until fully set.
06 - Allow the ice cream to soften at room temperature for 10 to 15 minutes before scooping and serving.

# Expert Advice:

01 -
  • Uses only plant-based whole foods for a treat you can feel great about enjoying
  • Quick prep in under 15 minutes and most of the process is hands-off
  • Perfect for those avoiding dairy or gluten
  • Customizable with your favorite mix-ins and toppings
02 -
  • Contains heart-healthy fats from avocado and coconut
  • Naturally free from dairy gluten and eggs
  • A great make-ahead dessert for parties or meal prep
03 -
  • Always use fully ripe avocados to avoid bitterness
  • Chilling your base before churning speeds up the process and creates an airier texture
  • If you do not own an ice cream maker pour the blended mixture directly into a container then freeze stirring vigorously every hour for three to four hours to mimic churning
  • For the deepest chocolate flavor use the highest quality cocoa powder you can find I learned this after a few batches tasted more like pudding than ice cream

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