# Components:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 flaky mini croissants
→ Spreads & Condiments
04 - 1/4 cup (60 g) high-quality fruit jam (strawberry or apricot)
05 - 3 tbsp (40 g) artisanal honey
06 - 3 tbsp (40 g) salted butter
→ Savory Selection
07 - 3.5 oz (100 g) smoked salmon or marinated tofu (vegetarian option)
08 - 1.75 oz (50 g) cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (about 2 oz / 60 g)
→ Cheese & Fruit
12 - 2.8 oz (80 g) brie cheese, sliced
13 - 2.8 oz (80 g) aged cheddar, sliced
14 - 1 small bunch red grapes (approx. 3.5 oz / 100 g)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle (7 fl oz / 200 ml) fresh orange juice
# Directions:
01 - Place the mini brioche rolls, fruit stollen slices, and mini croissants in one section of the box, separating each type with parchment paper.
02 - Transfer jam, honey, and salted butter into small sealed jars or containers, grouping them together in a dedicated compartment.
03 - Arrange smoked salmon or marinated tofu, cream cheese, fresh dill, hard-boiled egg halves, and marinated olives attractively in another compartment.
04 - Place sliced brie, aged cheddar, dried red grapes, and pear slices in a separate section to prevent moisture transfer.
05 - Set mini chocolate truffles, speculoos cookies, and marzipan bites into a decorative pouch or small box within the gift box.
06 - Securely tuck in the tea sachets, coffee packets, and orange juice bottle in an accessible compartment.
07 - Optionally add festive napkins and a handwritten card for a personal touch; close the box and secure with a ribbon.
08 - Store the assembled gift box in a cool place and deliver or consume within 24 hours for optimal freshness.
