Cinnamon Donut Bread Loaf (Printable)

Soft loaf marbled with cinnamon sugar, topped with buttery cinnamon-sugar crust. Cozy breakfast or sweet treat.

# Components:

→ Bread

01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup buttermilk
07 - 1/4 cup unsalted butter, melted
08 - 2 large eggs
09 - 2 teaspoons vanilla extract
10 - 1/2 cup brown sugar
11 - 1 tablespoon ground cinnamon

→ Topping

12 - 2 tablespoons unsalted butter, melted
13 - 1/4 cup granulated sugar
14 - 1 teaspoon ground cinnamon

# Directions:

01 - Preheat oven to 350°F. Grease a 9×5-inch loaf pan or line with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk buttermilk, melted unsalted butter, eggs, and vanilla extract until fully combined and smooth.
04 - Gradually fold the wet mixture into the dry ingredients, stirring gently just until incorporated. Do not overmix.
05 - In a small bowl, combine brown sugar and ground cinnamon thoroughly.
06 - Pour half of batter into the prepared pan, sprinkle with half the cinnamon-sugar mixture, then repeat layers. Gently swirl a knife through the batter to marble.
07 - Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
08 - Allow the bread to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
09 - Brush the top of the warm bread with melted butter. Mix granulated sugar and ground cinnamon, then sprinkle evenly over the surface.
10 - Slice into portions and serve at room temperature for best texture.

# Expert Advice:

01 -
  • Uses basic pantry ingredients you probably have on hand
  • Super moist texture thanks to buttermilk and melted butter
  • Comes together in just over an hour with minimal prep
  • Perfect for breakfast, snack, or dessert and absolutely kid-approved
02 -
  • Delivers classic cinnamon sugar donut flavor in a sliceable loaf form
  • Kid friendly and easy to make for brunch or holiday mornings
  • Freezes beautifully for make-ahead breakfasts and snacks
  • Brown sugar and cinnamon create deep layers of flavor in each bite
03 -
  • Be sure all your refrigerated ingredients are at room temperature so the bread rises evenly and mixes smoothly
  • A generous swirl and topping makes each slice extra flavorful try not to skimp
  • Test doneness using a toothpick and avoid overbaking to keep every bite tender and moist

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