cinnamon sugar roasted nuts

Cinnamon-Sugar Roasted Nuts are my absolute go-to for cozy winter days or holiday gifting. Their irresistible blend of crunch and caramelized cinnamon flavor always goes fast when I set out a bowl for family and friends. Whether you need an easy snack for a festive spread or want to box up some homemade gifts, these nuts never disappoint.

When I first started making these, my kids would hover by the oven, waiting for them to cool enough to sneak a handful. Now it is one of their favorite holiday traditions

Ingredients

• Mixed nuts: use a blend of unsalted almonds pecans cashews or walnuts for a variety of textures The fresher the nuts the more flavorful your batch will be Look for plump whole pieces without cracks or shriveling
• Egg white: helps the cinnamon sugar coating cling to the nuts and gives a glossy finish Farm-fresh or organic eggs give the best results
• Water: just a splash helps whip up the egg white until frothy A sign the coating will stick perfectly
• Granulated sugar: brings the classic sweetness Use the freshest white sugar for the cleanest caramelized coating
• Light brown sugar: adds a touch of molasses depth that balances the sweetness well Choose soft brown sugar without lumps
• Ground cinnamon: infuses the nuts with fragrant warmth Look for a freshly opened jar or grind your own for peak aroma
• Fine sea salt: keeps the sweetness in check and ensures every bite pops I prefer fine salt so it dissolves into the mix

Instructions

Preheat and Prep:

Set your oven to 300 degrees Fahrenheit or 150 degrees Celsius Line a baking sheet with parchment paper This prevents sticking and makes cleanup easy

Whisk the Egg White:

In a large mixing bowl vigorously whisk the egg white and water until frothy You want to see bubbles forming as this means it will grab onto the sugar and spice

Coat the Nuts:

Pour the mixed nuts into the frothy egg white mixture Stir them gently but thoroughly Every piece should get a light even coating

Mix Sugar and Spices:

In a separate bowl combine granulated sugar light brown sugar ground cinnamon and sea salt Stir until there are no streaks or clumps and everything looks even

Combine and Toss:

Sprinkle the sugar spice blend over the nuts Toss well so each nut gets thoroughly coated with the cinnamon sugar mixture Take your time for even coverage

Spread on Baking Sheet:

Arrange the coated nuts in a single layer on the lined baking sheet Give them space so they roast evenly and do not steam

Bake:

Slide the sheet into the oven and bake for thirty minutes After fifteen minutes stir the nuts with a spatula to help them roast evenly Continue baking until the coating is golden and crisp

Cool Completely:

Remove from the oven and let the nuts cool right on the baking sheet The coating will harden as it cools so do not rush this step

Store:

Once fully cooled transfer the nuts to an airtight container Store up to two weeks though in reality they rarely last that long

Save

Cinnamon is my not so secret favorite The smell reminds me of Christmas mornings and baking with my grandmother It is the one spice that always makes our whole house feel festive Whenever these are cooling my family is drawn to the kitchen by that irresistible scent

Storage Tips

Once completely cooled store these roasted nuts in a tightly sealed jar or container at room temperature Avoid refrigerating as moisture will cause the coating to soften For longer storage you can freeze them in a zip bag and thaw at room temp for instant snacking

Ingredient Substitutions

If you want to avoid eggs a tablespoon of aquafaba from canned chickpeas creates a very similar frothy coating Maple sugar or coconut sugar can replace white and brown sugar for a different twist Try pumpkin spice instead of cinnamon for a seasonal flair

Serving Suggestions

Pour a handful into a party bowl for guests Pair them with dried fruit and cheese on a festive platter Sprinkle over yogurt or ice cream for a crunchy topping Pack into small jars with ribbon for a heartfelt homemade gift

Cultural and Historical Context

Cinnamon and sugar coated nuts have roots in European holiday markets where candied almonds are a beloved tradition This American version marries those old world flavors with a crunchy sweet snack that fits any winter gathering

Seasonal Adaptations

Try adding a pinch of pumpkin pie spice instead of plain cinnamon for autumn In summer toss in candied ginger bits for a bright twist During winter add a splash of vanilla extract for a cookie like aroma

Save

These cinnamon-sugar roasted nuts are sure to fill your home with wonderful aromas and bring joy to any gathering. Package up a batch to share the warmth and sweetness with friends all season long

Recipe FAQ

→ What types of nuts work best?

Almonds, pecans, cashews, and walnuts are all excellent choices. Use your favorite blend or a single type for a classic twist.

→ How do I achieve the perfect crunchy coating?

The egg white helps the sugar-cinnamon mixture adhere and caramelize. Stirring halfway ensures even crispness and prevents burning.

→ Can I adjust spices for extra flavor?

Absolutely. Add a pinch of cayenne or nutmeg for warmth, or try vanilla for subtle depth.

→ How long will these nuts stay fresh?

Stored in an airtight container at room temperature, they remain fresh for up to two weeks.

→ Are these nuts suitable for gluten-free diets?

Yes, the ingredients are naturally gluten-free. Always check for cross-contamination if serving those with sensitivities.

→ Can children help with preparation?

Kids can assist with stirring and coating the nuts, making it a safe and fun kitchen activity.