# Components:
→ Fruit
01 - 6 clementines, peeled and segmented
→ Herbs
02 - 2 tablespoons fresh mint leaves, finely chopped
→ Dressing
03 - 1 teaspoon honey or agave syrup (optional)
04 - 1 teaspoon fresh lime juice (optional)
# Directions:
01 - Peel the clementines gently and separate them into individual segments, removing any white pith as preferred.
02 - Place the clementine segments in a mixing bowl and add the finely chopped mint leaves.
03 - Optionally drizzle honey or agave syrup and fresh lime juice over the fruit and herbs.
04 - Gently toss the mixture to evenly distribute the dressing and herbs.
05 - Serve immediately for best freshness, or chill for 15 minutes to enhance coolness and flavor integration.
