Bright pinwheels blend cranberries, jalapeños, and cream cheese in tortillas for a flavorful party bite.
# Components:
→ Cream Cheese Blend
01 - 8 oz cream cheese, softened
02 - 1/3 cup sour cream
03 - 1 tablespoon honey
→ Flavor Mix-Ins
04 - 3/4 cup dried cranberries, roughly chopped
05 - 1/3 cup fresh jalapeño, finely diced, seeds removed
06 - 1/3 cup green onions, thinly sliced
07 - 1/2 cup shredded sharp cheddar cheese
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Assembly
10 - 4 large flour tortillas (10-inch diameter)
# Directions:
01 - Beat cream cheese, sour cream, and honey together in a medium mixing bowl until smooth and creamy.
02 - Fold in chopped cranberries, diced jalapeño, green onions, shredded cheddar, salt, and black pepper until evenly distributed.
03 - Lay out tortillas and spread an even layer of the cream cheese mixture over each, leaving a 1/2-inch border along the edges.
04 - Tightly roll up each tortilla to form logs.
05 - Wrap each roll in plastic wrap and refrigerate for at least 1 hour until firm.
06 - Unwrap rolls and slice crosswise into 1-inch pinwheels; arrange on a serving platter.
