Creamy Herb Chicken Basmati Rice (Printable)

Tender chicken and basmati rice in a creamy, herb-infused sauce. Hearty, comforting, ready in 45 minutes.

# Components:

→ Chicken and Seasoning

01 - 2 boneless, skinless chicken breasts, cut into bite-sized pieces
02 - 1 teaspoon paprika
03 - 1/2 teaspoon ground cumin
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon crushed red chilies, adjust to taste
06 - Salt, to taste
07 - Black pepper, to taste

→ Sauce

08 - 2 tablespoons unsalted butter, divided
09 - 1/2 teaspoon dried thyme
10 - 1/2 teaspoon dried rosemary
11 - 1/2 teaspoon dried basil
12 - 1/4 teaspoon ground fennel
13 - 3 tablespoons cream cheese
14 - 1 cup whole milk or buttermilk
15 - 1 clove garlic, minced (optional)

→ Rice

16 - 1 cup uncooked basmati rice

# Directions:

01 - Cook basmati rice using the package instructions in a saucepan. When done, fluff with a fork and keep warm.
02 - Combine chicken pieces with paprika, ground cumin, dried oregano, crushed chilies, salt, and black pepper in a mixing bowl. Mix thoroughly to ensure even coating.
03 - Heat 1 tablespoon of butter in a large skillet over medium heat. Add seasoned chicken and cook until browned and fully cooked through, about 6 to 8 minutes. Remove chicken from skillet and set aside.
04 - If necessary, carefully drain excess fat from the pan, retaining any browned bits. Add remaining 1 tablespoon butter to the skillet. Sauté minced garlic (if using) for 30 seconds over medium heat.
05 - Stir in thyme, rosemary, basil, and ground fennel. Sauté herbs for 1 minute to bloom their flavors. Add cream cheese, stirring until fully melted.
06 - Gradually pour in milk or buttermilk, stirring constantly to attain a smooth, creamy sauce. If the mixture is too thick, add extra milk in small increments to achieve desired consistency.
07 - Return cooked chicken to the skillet, tossing to coat in the herb sauce. Simmer for 3 to 5 minutes to blend flavors and heat through.
08 - Plate the cooked basmati rice and spoon creamy herb chicken over top. Garnish with additional fresh herbs, if desired.

# Expert Advice:

01 -
  • Quick and easy prep makes it perfect for busy evenings
  • Everything cooks in one pan for simple cleanup
  • Family-friendly flavors that suit kids and grown-ups alike
  • High-protein and gluten-free so it works for many diets
  • The cream cheese and buttermilk combo delivers an irresistible tang
02 -
  • Packed with protein and perfect for high-energy days
  • Gluten-free comfort food with no fancy flours
  • Freezes well if you want to prepare ahead
03 -
  • Choose rice with long slim grains for the fluffiest results
  • Do not rush browning the chicken crisp bits add so much flavor
  • Add spinach or peas for an easy veggie boost
  • Always rinse basmati rice well to prevent stickiness
  • Toasting herbs in butter is the secret for the most aromatic sauce
  • If you are short on time cut the chicken extra small for faster cooking
  • I once learned the hard way that high heat can split the sauce so keep it gentle for creaminess

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