Crispy Zucchini Pizza Bites (Printable)

Crispy baked zucchini medallions topped with cheese and savory sauce for a flavorful, bite-sized snack.

# Components:

→ Vegetables

01 - 2 medium zucchinis, sliced into 1/4-inch rounds

→ Breading

02 - 1/2 cup fine breadcrumbs (gluten-free if required)
03 - 1/4 cup grated Parmesan cheese
04 - 1 teaspoon dried Italian herbs (oregano, basil, thyme)
05 - 1/4 teaspoon garlic powder
06 - Salt and black pepper, to taste

→ Coating

07 - 1 large egg
08 - 2 tablespoons milk

→ Toppings

09 - 1/3 cup pizza sauce
10 - 1/2 cup shredded mozzarella cheese
11 - Mini pepperoni slices or diced bell pepper (optional)

→ Finishing

12 - Fresh basil or parsley, chopped (optional)

# Directions:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly oil the surface.
02 - In a shallow bowl, whisk together the egg and milk until combined.
03 - In a separate bowl, combine breadcrumbs, grated Parmesan, dried Italian herbs, garlic powder, salt, and pepper.
04 - Dip each zucchini round into the egg mixture, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
05 - Place the breaded zucchini slices in a single layer on the prepared baking sheet. Bake for 10 minutes.
06 - Flip each slice carefully and bake for an additional 3 to 5 minutes, until golden brown and crisp.
07 - Remove the baking sheet from the oven. Spread 1/2 teaspoon of pizza sauce on each zucchini medallion, then sprinkle with mozzarella cheese and optional toppings.
08 - Return the tray to the oven and bake for 3 to 4 minutes, or until the cheese is fully melted and bubbly.
09 - Allow the bites to cool slightly, garnish with fresh basil or parsley if desired, and serve immediately.

# Expert Advice:

01 -
  • Once you try these, you’ll see how zucchini becomes shockingly irresistible with a few pantry tricks.
  • The whole process is quick enough to whip up for hungry friends or even just yourself on a whim.
02 -
  • Overcrowding the baking sheet ruins the crisp—spread the rounds out, even if you need to use two trays.
  • I once forgot to flip the zucchini halfway, and the bottoms got too dark; trust me, take the time to turn them.
03 -
  • A quick broil at the end adds unbeatable crunch—just watch closely to prevent burning.
  • Mix a pinch of smoked paprika into your breadcrumb blend for an unexpected, subtle depth.
Return