Arrange themed sweets, chocolates, and fruits on a festive board for sharing at parties and gatherings.
# Components:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles and wrapped candies
05 - 1 cup holiday or themed candy-coated chocolates (e.g., M&Ms)
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Place a large serving board or tray on your workspace.
02 - Arrange small bowls or ramekins for dips, spreads, and loose candies on the board.
03 - Group sugar cookies, brownie bites, and mini cupcakes in distinct sections around the board.
04 - Fill vacant spaces with assorted chocolates and candy-coated treats for balance.
05 - Fan out halved strawberries, grapes, and apple slices to create vibrant color blocks.
06 - Position popcorn clusters, mini marshmallows, and extra garnishes to fill any remaining gaps.
07 - Sprinkle festive sprinkles or edible glitter over the entire arrangement for an eye-catching finish.
08 - Present the board with small tongs, spoons, and napkins for effortless serving.
