# Components:
→ Rolls & Filling
01 - 12 Hawaiian sweet rolls
02 - 1 1/2 cups shredded mozzarella cheese
→ Garlic Butter
03 - 6 tablespoons unsalted butter, melted
04 - 4 cloves garlic, finely minced
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 1/2 teaspoon Italian seasoning
09 - 2 tablespoons grated Parmesan cheese
# Directions:
01 - Preheat oven to 350°F and line a baking sheet with parchment paper or lightly grease.
02 - Using a serrated knife, slice the entire set of Hawaiian rolls in half horizontally, keeping rolls attached.
03 - Place the bottom half of the rolls on prepared baking sheet and evenly distribute shredded mozzarella cheese over the surface.
04 - Carefully place the top half of the rolls back over the cheese layer.
05 - Mix melted butter, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning in a small bowl until thoroughly combined.
06 - Generously brush the garlic butter mixture over the tops of the rolls, ensuring all crevices are coated.
07 - Sprinkle grated Parmesan cheese over the rolls, if desired.
08 - Cover loosely with aluminum foil and bake for 10 minutes.
09 - Remove foil and bake an additional 5 minutes until tops are golden brown and cheese is fully melted.
10 - Remove from oven, allow to cool for 2–3 minutes, slice, and serve warm.
