Tender steak bites with crispy potatoes in a rich garlic butter sauce—quick, flavorful, and comforting.
# Components:
→ Meats
01 - 1 pound sirloin steak, cut into 1-inch cubes
→ Vegetables
02 - 1 pound baby potatoes, quartered
03 - 4 cloves garlic, minced
04 - 2 tablespoons fresh parsley, chopped
→ Fats & Flavorings
05 - 4 tablespoons unsalted butter
06 - 2 tablespoons olive oil
→ Spices & Seasonings
07 - 1 teaspoon kosher salt
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon smoked paprika, optional
# Directions:
01 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add quartered potatoes and season with salt, pepper, and smoked paprika. Cook, stirring occasionally, until potatoes are golden and tender, about 12 to 15 minutes. Remove potatoes to a plate and cover to keep warm.
02 - Pat steak cubes dry with paper towels and season evenly with salt and black pepper.
03 - In the same pan, add remaining olive oil. Once hot, add steak in a single layer. Sear for 2 to 3 minutes on each side until browned and cooked to preferred doneness. Work in batches if needed. Transfer steak to the plate with potatoes.
04 - Reduce heat to low. Add butter and minced garlic to the skillet, stirring until fragrant, about 30 seconds.
05 - Return steak bites and potatoes to the pan. Toss to coat evenly in garlic butter. Sprinkle with fresh parsley and serve immediately.
