# Components:
→ Cheeses
01 - 5.3 oz goat cheese log (chèvre)
02 - 5.3 oz triple-cream brie
03 - 5.3 oz fresh ricotta
04 - 5.3 oz block-style feta, drained
→ Garnishes
05 - 1–2 sheets edible gold leaf
06 - 2 tbsp yellow edible flower petals (marigold, calendula, chrysanthemum)
07 - 2 tbsp honey (optional, for drizzling)
08 - Fresh microgreens or herbs (optional, for serving)
→ Accompaniments
09 - 1 baguette, thinly sliced (gluten-free option available)
10 - Assorted crackers
# Directions:
01 - Place the white cheeses evenly spaced on a large serving platter.
02 - Use clean tweezers or a fine brush to delicately position small pieces of edible gold leaf on the cheese surfaces.
03 - Sprinkle yellow edible flower petals over and around the cheeses.
04 - Lightly drizzle honey if desired and garnish with fresh microgreens or herbs.
05 - Present the platter accompanied by thinly sliced baguette and assorted crackers.