# Components:
→ Fresh Fruit
01 - about 4 cups seedless grapes (red, green, or mixed)
→ Optional Garnishes
02 - 1 sprig fresh mint
03 - 1 tablespoon edible flowers
→ Board & Accompaniments
04 - 1 small wedge of cheese
05 - 1 handful assorted nuts
# Directions:
01 - Wash grapes thoroughly under cold running water and pat dry with a clean towel.
02 - Remove grapes from stems in small, attractive clusters, leaving some stems attached for a natural appearance.
03 - Drape grapes generously over the edge of a wooden or marble serving board, allowing some to cascade downward.
04 - Garnish with mint sprigs and edible flowers, if using.
05 - Optionally add cheese, nuts, or other fruits to the board for variety.