Grilled Cheese Bacon Tomato (Printable)
Melted cheese, bacon, and tomato unite in a golden, buttery grilled sandwich—easy and classic comfort food.
# Components:
→ Bread & Dairy
01 - 4 slices sturdy white or sourdough bread
02 - 2 tbsp unsalted butter, softened
03 - 4 slices cheddar cheese or American cheese
→ Meat
04 - 4 slices cooked bacon
→ Vegetables
05 - 1 medium ripe tomato, sliced
→ Seasonings
06 - Freshly ground black pepper, to taste
# Directions:
01 - Heat a large skillet or griddle over medium heat.
02 - Butter one side of each bread slice.
03 - Layer two slices of bread, buttered side down, each with one slice of cheese, two slices of bacon, tomato slices, and another slice of cheese. Season tomatoes lightly with pepper. Top with remaining bread, buttered side up.
04 - Place assembled sandwiches in the preheated skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is thoroughly melted.
05 - Remove sandwiches from the skillet. Allow to cool slightly, then slice in half and serve warm.
# Expert Advice:
01 -
- Uses everyday fridge and pantry ingredients
- Satisfies with both crunchy and melty textures
- Ready from start to finish in only twenty minutes
- Easy to adapt for vegetarian eaters
02 -
- High protein and satisfying meal
- Can be made vegetarian with easy swaps
- Kid-friendly and freezer friendly
03 -
- Butter all the way to the bread edges for the best crust
- Use medium low heat and a weighted press for even browning
- Always let the finished sandwich rest briefly before slicing for neat portions