Grilled Lemon Herb Salmon (Printable)

Juicy salmon marinated in lemon and herbs, grilled with asparagus and cherry tomatoes for a quick Mediterranean dinner.

# Components:

→ Fish & Marinade

01 - 4 salmon fillets, 5.3 oz each, skin-on or skinless
02 - 2 tablespoons extra virgin olive oil
03 - 2 tablespoons fresh lemon juice
04 - 1 teaspoon lemon zest
05 - 2 garlic cloves, minced
06 - 1 tablespoon fresh parsley, chopped
07 - 1 tablespoon fresh dill, chopped
08 - 1 teaspoon fresh thyme leaves
09 - ½ teaspoon sea salt
10 - ¼ teaspoon freshly ground black pepper

→ Vegetables

11 - 1 bunch asparagus, about 14 oz, woody ends trimmed
12 - 8.8 oz cherry tomatoes, halved
13 - 1 tablespoon extra virgin olive oil
14 - ½ teaspoon sea salt
15 - ¼ teaspoon black pepper

# Directions:

01 - In a small bowl, whisk together 2 tablespoons olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, thyme, ½ teaspoon salt, and ¼ teaspoon black pepper until well combined.
02 - Pat salmon fillets dry with paper towels and place in a shallow dish or zip-top bag. Pour marinade over salmon, turning to coat evenly. Marinate at room temperature for 10 to 15 minutes.
03 - Preheat grill or grill pan to medium-high heat, allowing 5 to 10 minutes for proper temperature.
04 - While salmon marinates, toss asparagus and cherry tomatoes with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon pepper in a bowl.
05 - Place seasoned asparagus and tomatoes on grill using a grill basket or foil if needed. Grill for 5 to 7 minutes, turning once, until asparagus is tender and tomatoes are blistered. Transfer to a serving platter.
06 - Place salmon fillets on grill skin-side down. Grill for 3 to 5 minutes per side, depending on thickness, until flesh is opaque and flakes easily with a fork.
07 - Arrange grilled salmon with asparagus and cherry tomatoes on serving plates. Garnish with fresh herbs and lemon wedges if desired.

# Expert Advice:

01 -
  • A vibrant and healthy dish perfect for a quick dinner.
  • Features juicy salmon marinated in fresh citrus and Mediterranean herbs.
  • Complete meal prepared entirely on the grill for easy cleanup.
  • Gluten-free, low-carb, and dairy-free to suit various dietary needs.
02 -
  • Use a grill basket or aluminum foil for the cherry tomatoes and asparagus to prevent them from falling through the grates.
  • Check the salmon for doneness by flaking it gently with a fork; it should be opaque but still moist.
  • Marinating at room temperature for 10-15 minutes is sufficient; avoid marinating much longer as the acid in the lemon juice can begin to "cook" the delicate fish.
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