Save Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
I first made these for my holiday gathering and everyone loved the creamy texture and playful presentation.
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10–11 cookies), 2 1/2 tbsp unsalted butter, melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese, softened, 1/2 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream, Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper liners.
- Step 2:
- Prepare the crust: In a food processor, pulse Oreo cookies to fine crumbs. Add melted butter and pulse again until the mixture resembles wet sand.
- Step 3:
- Divide the crumb mixture evenly among the liners (about 1 tablespoon per cup) and press down firmly with the back of a spoon or a small glass.
- Step 4:
- In a medium bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Step 5:
- Add eggs one at a time, beating on low after each addition, then mix in vanilla extract.
- Step 6:
- Add neon green food coloring, a little at a time, until your desired Grinchy shade is reached.
- Step 7:
- Spoon about 1/4 cup cheesecake batter into each liner, filling them almost to the top.
- Step 8:
- Bake for 15–17 minutes, until the centers are mostly set but still slightly jiggly.
- Step 9:
- Remove from oven and cool completely in the pan. Then refrigerate for at least 2 hours, or until firm.
- Step 10:
- Before serving, top with whipped cream and festive sprinkles if desired.
Save These mini cheesecakes have become a beloved holiday tradition in our family, bringing joy and smiles with every bite.
Required Tools
12-cup standard muffin pan, Paper cupcake liners, Food processor, Mixing bowls, Electric mixer, Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos). Double-check labels for possible nut or soy traces if allergies are a concern.
Nutritional Information (per serving)
Calories: 220, Total Fat: 15 g, Carbohydrates: 19 g, Protein: 3 g
Save Enjoy these delightful Grinch mini cheesecakes as a festive treat that will brighten any holiday table.
Recipe FAQ
- → What gives these cheesecakes their green color?
Neon green gel food coloring is added gradually to the cream cheese mixture to achieve the vibrant Grinch-inspired shade.
- → Can the Oreo crust be substituted?
Yes, chocolate graham crackers can be used instead of Oreos for a slightly different but equally delicious crust.
- → How long should the mini cheesecakes chill before serving?
They should be refrigerated for at least 2 hours to ensure they are firm and set properly.
- → What is the best way to prepare the crust evenly?
Press the crumb mixture firmly into paper-lined muffin cups using the back of a spoon or a small glass for an even, compact crust.
- → Can these be made ahead of time?
Yes, the mini cheesecakes can be prepared 1–2 days in advance and kept refrigerated until serving.
- → What toppings work best for these cheesecakes?
Whipped cream and festive sprinkles, such as red heart sprinkles, complement the appearance and flavor superbly.