Heart-Shaped Charcuterie Board (Printable)

A charming heart-shaped board with a blend of cured meats, cheeses, fruits, and tasty sides to impress guests.

# Components:

→ Cured Meats

01 - 2 oz prosciutto
02 - 2 oz salami
03 - 2 oz coppa or soppressata

→ Cheeses

04 - 3 oz brie, cut into heart-shaped pieces or wedges
05 - 3 oz aged cheddar, cubed
06 - 3 oz goat cheese, rolled into small balls

→ Fresh Fruits

07 - 1/2 cup seedless red grapes
08 - 1/2 cup strawberries, halved
09 - 1/4 cup raspberries

→ Accompaniments

10 - 1/4 cup mixed olives
11 - 1/4 cup roasted almonds
12 - 2 tbsp fig jam or honey
13 - 8 to 10 heart-shaped or plain crackers

→ Garnishes

14 - Fresh rosemary sprigs
15 - Edible flowers (optional)

# Directions:

01 - Mark a heart shape on a large serving board using a pencil or place a heart-shaped template as a guide.
02 - Position prosciutto, salami, and coppa slices along the heart’s edges, folding or rolling them for a visually appealing presentation.
03 - Fill the interior with brie, aged cheddar, and goat cheese, spacing pieces to create contrast in color and texture.
04 - Nestle seedless grapes, strawberry halves, and raspberries in clusters between the cheeses and meats.
05 - Distribute mixed olives, roasted almonds, and small bowls of fig jam or honey in the remaining spaces on the board.
06 - Arrange heart-shaped or plain crackers along the heart edges or in small stacks within the board.
07 - Decorate the board with fresh rosemary sprigs and optional edible flowers to enhance visual appeal.
08 - Present immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Effortless assembly with no cooking required, making it ideal for quick preparation.
  • A diverse mix of flavors and textures creates an inviting and satisfying experience.
  • Gluten-free ingredients accommodate dietary needs without sacrificing taste.
  • The heart shape adds a festive and romantic touch to any celebration.
02 -
  • Use small bowls for jams or honey to keep flavors neat and prevent spreading.
  • Double-check product labels for gluten and allergen information, especially with processed meats and crackers.
  • Fresh rosemary sprigs and edible flowers not only add color but elevate the sensory experience.
  • Prepare the board shortly before serving to keep ingredients fresh and vibrant.
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