01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Place the mini pretzel twists in a single layer on the prepared baking sheet.
03 - Position one Hershey’s Hug or milk chocolate kiss on top of each pretzel.
04 - Bake in the preheated oven for 4 to 5 minutes, until chocolates appear shiny and softened but not fully melted.
05 - Immediately press one candy-coated chocolate gently into the center of each softened chocolate upon removal from the oven.
06 - Allow pretzel hugs to cool completely at room temperature or refrigerate for 10 to 15 minutes to set the chocolate.
07 - Once the chocolate is set, transfer to an airtight container for storage at room temperature.