# Components:
→ Dough & Base
01 - 1 lb pizza dough, store-bought or homemade
02 - 2 tbsp olive oil, divided
→ Sausage & Cheese
03 - ½ lb hot Italian sausage, casings removed
04 - 1½ cups shredded mozzarella cheese
05 - ½ cup crumbled feta cheese
→ Toppings & Garnish
06 - ¼ cup hot honey
07 - ½ tsp red pepper flakes
08 - Fresh parsley or basil, chopped
# Directions:
01 - Preheat oven to 475°F. Place pizza stone in oven if using to preheat thoroughly.
02 - On lightly floured surface, roll pizza dough to desired thickness for two medium pizzas.
03 - In skillet over medium heat, cook sausage until browned and fully cooked, breaking into crumbles. Drain excess fat.
04 - Transfer rolled dough onto pizza stone or baking sheet. Brush each crust lightly with olive oil.
05 - Sprinkle mozzarella cheese evenly over dough, followed by cooked sausage and crumbled feta.
06 - Bake for 12–15 minutes until crust is golden and cheese is bubbling.
07 - Remove from oven. Immediately drizzle hot honey generously over each pizza. Sprinkle with red pepper flakes if desired and garnish with chopped fresh herbs.
08 - Let pizzas rest for 5 minutes before slicing and serving.
