Iced Vanilla Bean Frappuccino

Imagine the perfect antidote to a sweltering afternoon: a frosty glass filled with creamy, vanilla-flecked bliss, crowned with clouds of coconut whipped cream. This Iced Vanilla Bean Frappuccino brings coffeehouse luxury straight to your kitchen, blending rich coffee with the delicate perfume of real vanilla bean and the subtle sweetness of maple syrup. Every sip delivers smooth, refreshing satisfaction—completely dairy-free and ready in just 10 minutes.

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The secret to this frappuccino's irresistible texture lies in the balance of ice, cold coffee, and creamy almond milk, all whipped together until frothy and smooth. The vanilla bean seeds create gorgeous flecks throughout the drink while infusing every drop with warm, aromatic sweetness. And that coconut whipped cream? It's so luxurious, you'll wonder why you ever bought the canned stuff.

Ingredients

• Frappuccino: 1 cup (240 ml) strong brewed coffee, cooled; 1 cup (240 ml) unsweetened almond milk (or any plant-based milk); 1 ½ cups (180 g) ice cubes; 3 tbsp (45 ml) pure maple syrup (or agave syrup); 1 vanilla bean, seeds scraped (or 2 tsp pure vanilla extract); Pinch of sea salt
• Coconut Whipped Cream: 1 can (400 ml) full-fat coconut milk, chilled overnight; 2 tbsp (15 g) powdered sugar (or to taste); ½ tsp vanilla extract
• Optional Garnish: Extra vanilla bean seeds or ground cinnamon

Instructions

Prepare the coconut whipped cream

Open the chilled can of coconut milk and scoop out the solidified cream into a mixing bowl. Add powdered sugar and vanilla extract. Whip with a hand mixer until light and fluffy. Refrigerate until ready to use.

Make the frappuccino

In a blender, combine cooled coffee, almond milk, ice cubes, maple syrup, vanilla bean seeds (or extract), and a pinch of salt. Blend on high until smooth and frothy.

Assemble

Divide the frappuccino between two glasses. Top generously with coconut whipped cream. Garnish with extra vanilla bean seeds or a sprinkle of cinnamon, if desired.

Zusatztipps für die Zubereitung

For the creamiest coconut whipped cream, make sure your coconut milk is well-chilled for at least 12 hours—this allows the cream to fully separate and solidify. When brewing your coffee, opt for a medium to dark roast for deeper flavor that won't get lost among the vanilla and sweetness. If you're using vanilla extract instead of fresh vanilla bean, add it at the end of blending to preserve its delicate aroma. The coconut whipped cream can be made up to a day in advance and kept refrigerated in an airtight container.

Varianten und Anpassungen

Transform this classic into a mocha version by adding 1-2 tablespoons of cocoa powder to the blender. For a stronger coffee kick, substitute half the brewed coffee with cold brew concentrate. If you prefer a nut-free option, swap the almond milk for creamy oat milk or soy milk. Want it sweeter? Increase the maple syrup by an additional tablespoon, or try using agave syrup or date syrup for different flavor profiles. For a café-style caramel frappuccino, drizzle caramel sauce inside the glass before adding the blended drink.

Serviervorschläge

Serve this frappuccino in tall, clear glasses to showcase the beautiful layers and vanilla bean specks. For an elegant presentation, drizzle the inside of the glass with a little extra maple syrup before pouring in the frappuccino. Pair it with light breakfast pastries like almond croissants or vanilla scones for a complete coffeehouse experience. This drink also makes a delightful afternoon pick-me-up alongside fresh fruit or a small plate of cookies. For entertaining, set up a frappuccino bar with various toppings—cinnamon, cocoa powder, crushed cookies, or chocolate shavings—and let guests customize their own creations.

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This Iced Vanilla Bean Frappuccino proves that café-quality beverages are completely achievable at home—no fancy equipment or barista training required. With its velvety texture, aromatic vanilla essence, and cloud-like coconut topping, this drink delivers pure refreshment and indulgence in every sip. Whether you're treating yourself on a lazy weekend morning or impressing guests at brunch, this frappuccino is guaranteed to become your new favorite way to enjoy coffee.

Recipe FAQ

→ How do you make the coconut whipped cream?

Chill a can of full-fat coconut milk overnight, scoop out the solid cream, then whip with powdered sugar and vanilla extract until fluffy.

→ Can I use other plant-based milks?

Yes, oat or soy milk work well as alternatives to almond milk, especially for nut allergies.

→ What coffee is best for this drink?

Strong brewed coffee or cold brew concentrate adds the best flavor and balances the sweetness.

→ How can I adjust the sweetness?

Add more maple syrup or agave syrup to suit your taste preferences.

→ Can the coconut whipped cream be made ahead?

Yes, prepare it up to a day in advance and keep refrigerated until serving.

→ What garnishes complement this beverage?

Extra vanilla bean seeds or a sprinkle of ground cinnamon add subtle aroma and visual appeal.