Keto Bacon-Wrapped Zucchini (Printable)

Zucchini halves filled with creamy cheese and herbs, wrapped in bacon for a flavorful low-carb dish.

# Components:

→ Vegetables

01 - 2 large zucchini
02 - 2 tablespoons olive oil

→ Cheese & Dairy

03 - 4 ounces cream cheese, softened
04 - 2 ounces shredded mozzarella cheese
05 - 1 ounce grated Parmesan cheese

→ Herbs & Seasonings

06 - 2 tablespoons chopped fresh parsley
07 - 1 tablespoon chopped fresh chives
08 - 1 teaspoon dried Italian herbs
09 - 1 clove garlic, minced
10 - Salt and pepper to taste

→ Meats

11 - 8 slices bacon

# Directions:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper
02 - Wash and dry zucchini. Slice each lengthwise and use a spoon to scoop out the center creating boats. Brush cut sides with olive oil and season lightly with salt and pepper
03 - In a bowl, combine cream cheese, mozzarella, Parmesan, parsley, chives, Italian herbs, garlic, salt and pepper. Mix until smooth and evenly combined
04 - Fill each zucchini boat with cheese mixture, spreading evenly to distribute flavors
05 - Carefully wrap each stuffed zucchini half with 1 to 2 slices of bacon, tucking the ends underneath
06 - Arrange boats on prepared baking sheet with seam side down
07 - Bake for 25 to 30 minutes until bacon is crisp and zucchini is tender
08 - Allow to cool slightly before serving

# Expert Advice:

01 -
  • The bacon gets impossibly crispy while the cheese stays silky and warm underneath, creating this perfect textural contrast that feels indulgent without the guilt.
  • It looks restaurant-quality but takes barely any hands-on time, so you can actually enjoy your evening instead of being chained to the stove.
  • One pan, minimal cleanup, and it works for keto, gluten-free, or just anyone tired of the same old dinner rotation.
02 -
  • Don't skip drying the zucchini after washing—excess moisture will steam them instead of letting them cook properly, and you'll end up with soggy boats instead of tender ones.
  • If your bacon is still soft when the zucchini looks done, crank the heat up for the last few minutes or pull it out and crisp the bacon briefly under the broiler—the zucchini can handle it.
03 -
  • If you're nervous about the bacon unwrapping during cooking, secure it with a toothpick before baking—it dissolves into the filling and nobody ever notices.
  • Room-temperature cream cheese mixes infinitely smoother than cold cheese, so pull it out while you're prepping the zucchini boats and it'll be perfect by the time you need it.
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