Mango Dump Cake Dessert (Printable)

Sweet mangoes meet buttery cake in this easy baked dessert with a golden topping and tropical flavor.

# Components:

→ Main Ingredients

01 - 2 cans (15 ounces each) diced mangoes, drained
02 - 1 box yellow cake mix (about 15.25 ounces)
03 - 1/2 cup unsalted butter, melted

# Directions:

01 - Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
02 - Arrange the drained diced mangoes evenly across the bottom of the prepared baking dish.
03 - Sprinkle the dry yellow cake mix evenly over the mangoes, ensuring full coverage.
04 - Drizzle melted unsalted butter evenly across the cake mix, making sure to cover as much of the surface as possible.
05 - Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the mango filling is bubbling.
06 - Allow to cool slightly before serving.

# Expert Advice:

01 -
  • Uses only three pantry-friendly ingredients
  • No mixing bowl required less cleanup
  • Perfect for potlucks and quick weeknight desserts
  • Foolproof for beginner bakers
02 -
  • No mixing is needed just simple layering
  • Freezes beautifully for make-ahead dessert
  • Gluten free and dairy free adaptations are easy with boxed swaps
03 -
  • Make sure the butter is fully melted for the crispiest crust on top
  • If you see dry spots after baking add a drizzle of cream or more melted butter for moisture
  • Let the dump cake stand after baking for neater slicing and serving you can even chill it for a firmer texture

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