# Components:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt
→ Wet Ingredients
05 - 3 tablespoons milk
06 - 1 tablespoon melted unsalted butter, plus extra for greasing
07 - 1/4 teaspoon vanilla extract
→ Optional Add-ins
08 - 1 tablespoon mini chocolate chips or blueberries
# Directions:
01 - Lightly grease a large microwave-safe mug (at least 12 oz) with melted butter.
02 - Add flour, baking powder, sugar, and salt to the mug, then mix well.
03 - Pour in milk, melted butter, and vanilla extract. Stir until just combined with no visible flour; avoid overmixing.
04 - Gently fold in chocolate chips or blueberries if using.
05 - Microwave on high power for 90 seconds or until the pancake has risen and is set in the center; times may vary depending on oven.
06 - Allow to cool for one minute before serving. Top with maple syrup, fresh fruit, or preferred toppings.