# Directions:
01 - Wash and dry all produce thoroughly.
02 - Cut cucumbers thinly on a bias to create oval-shaped slices.
03 - Cut radishes into thin rounds.
04 - Lay cucumber slices on a large serving platter in overlapping rows forming a wide, fanned tail shape.
05 - Place blue grapes in clusters atop the cucumbers, spacing evenly to create eye spots.
06 - Center a radish slice on each grape cluster to resemble the peacock's eye pattern.
07 - Use carrot slices or strips to shape a small beak and feet at the narrow end of the fan.
08 - Place fresh parsley or dill at the base of the fan to simulate feathers, if desired.
09 - Serve immediately or cover and refrigerate for up to 2 hours before serving.