Save A gourmet twist on the classic grilled cheese: juicy turkey, tangy cranberry sauce, and aromatic pesto melded with melted cheese between golden, buttery bread Perfect for using holiday leftovers or creating a hearty, flavorful lunch
I first made this sandwich the day after Thanksgiving and it quickly became a favorite family lunch
Ingredients
- Bread & Spreads: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 2 tbsp basil pesto (store-bought or homemade), 2 tbsp cranberry sauce (whole berry or jellied)
- Filling: 150 g (5 oz) cooked turkey breast thinly sliced, 4 slices provolone or mozzarella cheese
Instructions
- Step 1:
- Lay out the bread slices Spread butter on one side of each slice Flip the slices and spread pesto on two slices and cranberry sauce on the other two slices (unbuttered sides)
- Step 2:
- On the pesto-spread slices layer cheese turkey and then another slice of cheese Top with the cranberry-spread bread slices buttered side facing outward
- Step 3:
- Heat a large skillet or griddle over medium heat
- Step 4:
- Place sandwiches in the skillet Cook for 34 minutes per side pressing gently until bread is golden brown and cheese is melted
- Step 5:
- Remove let cool slightly slice in half and serve warm
Save This sandwich has become a beloved family meal especially during holiday leftovers season
Required Tools
Large skillet or griddle spatula bread knife
Allergen Information
Contains Wheat (bread) Milk (cheese butter) Tree nuts (possible in pesto) Pesto may contain nuts and cheese check labels if allergies are a concern
Nutritional Information
Calories 480 Total Fat 24 g Carbohydrates 37 g Protein 28 g per serving
Save Enjoy this flavorful sandwich warm straight from the skillet for best taste
Recipe FAQ
- → What bread types work best for this melt?
Sourdough is ideal for its sturdy yet tender crumb. Multigrain or whole wheat also add fiber and a nutty flavor.
- → Can I substitute turkey with other meats?
Yes, chicken or rotisserie chicken are great alternatives that complement the pesto and cranberry flavors.
- → Which cheeses pair well with the fillings?
Provolone or mozzarella melt smoothly, but Swiss, cheddar, or Gouda offer delicious variations.
- → How should I cook the melt for best results?
Cook in a medium-heat skillet or griddle with buttered outer sides, pressing gently until bread is golden and cheese melts fully.
- → Are there allergy considerations to keep in mind?
This dish contains wheat, milk, and possibly tree nuts if pesto includes nuts. Check ingredient labels carefully.