Pickle Cheese Tortilla Wraps (Printable)

Pickles and cheeses rolled in tortillas make a zesty, creamy snack ideal for picnics or party trays.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Directions:

01 - Arrange the flour tortillas on a clean cutting board.
02 - Use a spreading knife to evenly coat each tortilla with 1 ounce (about 2 tablespoons) softened cream cheese.
03 - Place one slice of cheddar or Swiss cheese in the center of each tortilla.
04 - Sprinkle chopped dill and diced red onion over the cheese, and drizzle mustard if desired.
05 - Arrange one whole dill pickle along the edge of each tortilla.
06 - Carefully roll each tortilla tightly around the pickle, securing all filling inside.
07 - Cut each roll into 1-inch pieces or serve whole, based on presentation preference.

# Expert Advice:

01 -
  • Crisp, tangy pickles combine deliciously with creamy cheese.
  • Quick to make, perfect for parties and picnics.
02 -
  • Contains gluten and dairy, always check labels for hidden allergens.
  • For the cleanest slices, chill rolls for 15 minutes before cutting.
03 -
  • Swap cheddar for Swiss, provolone, or pepper jack for a flavor twist.
  • Try flavored cream cheese like herb or jalapeño for extra kick.
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