Probiotic Soda Citrus Mint (Printable)

Fresh probiotic soda with citrus and mint, lightly sparkling. Bright flavors perfect for summer sipping.

# Components:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes

# Directions:

01 - Dissolve organic cane sugar in filtered water within a clean glass jar. Add water kefir grains or ginger bug along with fresh lemon juice. Stir gently using a non-metallic spoon.
02 - Cover the jar securely with a breathable cloth or coffee filter, fastened by a rubber band. Allow the culture to ferment at room temperature (68–77°F) for 24 to 48 hours until effervescent and tangy.
03 - Remove kefir grains or ginger bug by straining the liquid through a fine mesh strainer. Discard or save cultures for future use.
04 - In a pitcher, blend the fermented soda base with fresh orange juice, lime juice, and mint leaves. Stir gently to incorporate flavors.
05 - Fill glasses with ice and pour the mocktail over. Garnish each glass with an orange slice and additional mint leaves as desired.
06 - Present promptly for maximum carbonation and freshness.

# Expert Advice:

01 -
  • Supports gut health with natural probiotics
  • Vegan, gluten-free, and easy to prepare
02 -
  • Always use non-metallic utensils for fermenting cultures to protect beneficial microbes
  • You can substitute water kefir grains with ginger bug for a spicier drink
03 -
  • Adjust citrus and sweetness to your taste for a personalized mocktail
  • Pair with light salads or serve as a brunch refresher for best results
Return