Puff Pastry Christmas Tree Bites

Featured in: International Flavors

These puff pastry Christmas tree bites combine flaky, buttery layers with rich mozzarella and parmesan cheeses. Topped with vibrant cherry tomatoes, black olives, and aromatic oregano, they provide a festive and flavorful snack. Brushed with olive oil and baked to a golden finish, these easy-to-make bites bring holiday cheer to any gathering. Fresh basil adds a fragrant touch to elevate each warm, crisp bite.

Updated on Tue, 25 Nov 2025 11:23:00 GMT
Golden, cheesy puff pastry Christmas Tree Pizza Bites boast vibrant tomato "ornaments" ready for a holiday feast. Save
Golden, cheesy puff pastry Christmas Tree Pizza Bites boast vibrant tomato "ornaments" ready for a holiday feast. | bakozy.com

Festive, flaky, and cheesy, these puff pastry pizza bites shaped like Christmas trees make the perfect holiday appetizer or party snack.

I enjoy preparing these pizza bites during the holidays because they bring festive cheer and are always a hit with guests.

Ingredients

  • Puff Pastry: 1 sheet (about 250 g) ready-rolled puff pastry, thawed if frozen
  • Sauce: 3 tablespoons pizza sauce or marinara sauce
  • Cheese: 100 g (about 1 cup) shredded mozzarella cheese, 30 g (about 1/4 cup) grated parmesan cheese
  • Vegetables & Toppings: 8 cherry tomatoes, halved, 8 black olives, pitted and sliced, 1 tablespoon chopped fresh basil (optional), 1 tablespoon olive oil
  • Seasonings: 1/2 teaspoon dried oregano, Freshly ground black pepper, to taste

Instructions

Step 1:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2:
Roll out the puff pastry on a lightly floured surface and cut into 16 Christmas tree shapes using a cookie cutter (or cut triangles for a tree effect).
Step 3:
Place the pastry trees on the prepared baking sheet.
Step 4:
Spread a thin layer of pizza sauce over each tree, leaving a small border around the edges.
Step 5:
Sprinkle mozzarella and parmesan evenly over the sauce.
Step 6:
Decorate each tree with cherry tomato halves and olive slices to resemble ornaments.
Step 7:
Sprinkle with dried oregano and a crack of black pepper.
Step 8:
Brush the exposed pastry edges lightly with olive oil for a golden finish.
Step 9:
Bake for 16–18 minutes, or until the pastry is puffed and golden brown and the cheese is melted.
Step 10:
Remove from oven, cool slightly, and garnish with fresh basil if desired. Serve warm.
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Sharing these pizza bites with family around the tree always makes our holiday moments extra special.

Required Tools

Baking sheet, Parchment paper, Christmas tree cookie cutter (or sharp knife), Pastry brush

Allergen Information

Contains gluten (puff pastry), dairy (cheese), and may contain traces of soy or nuts depending on the puff pastry brand. Always check ingredient labels for allergens.

Nutritional Information

Per serving: Calories 95, Total Fat 6 g, Carbohydrates 8 g, Protein 3 g

Flaky, golden-brown Christmas Tree Pizza Bites, filled with melted cheese and delightful, savory flavors. Save
Flaky, golden-brown Christmas Tree Pizza Bites, filled with melted cheese and delightful, savory flavors. | bakozy.com

These festive bites are quick to prepare and perfect for holiday parties or appetizers.

Recipe FAQ

How do I shape the puff pastry like Christmas trees?

Use a Christmas tree cookie cutter to cut the thawed puff pastry into tree shapes. If unavailable, cut triangles and add small notches to mimic branches.

Can I prepare these bites in advance?

You can assemble the bites ahead of time and store them in the fridge. Bake shortly before serving to maintain their crispiness.

What cheese works best for these bites?

Shredded mozzarella offers meltiness while grated parmesan adds a sharp, nutty flavor. Combining both creates a rich, balanced taste.

Are substitutions possible for the toppings?

Yes, try swapping basil for parsley, adding red pepper flakes for heat, or including finely chopped cooked ham or pepperoni for extra flavor.

How should I store leftover bites?

Store any leftovers in an airtight container in the fridge and reheat in the oven to restore their crisp texture.

What seasoning enhances the flavor?

Dried oregano sprinkled over the cheese adds a classic Italian touch, complementing the tomato sauce and toppings perfectly.

Puff Pastry Christmas Tree Bites

Flaky puff pastry bites topped with cheese, tomato, and herbs make a festive and savory holiday treat.

Prep duration
20 min
Heat time
18 min
Complete duration
38 min
Created by Natalie Harris


Complexity Easy

Heritage Italian-inspired

Output 16 Portions

Nutrition specifications Meat-free

Components

Puff Pastry

01 1 sheet (approx. 8.8 oz) ready-rolled puff pastry, thawed

Sauce

01 3 tablespoons pizza or marinara sauce

Cheese

01 1 cup shredded mozzarella cheese (approx. 3.5 oz)
02 1/4 cup grated Parmesan cheese (approx. 1 oz)

Vegetables & Toppings

01 8 halved cherry tomatoes
02 8 pitted and sliced black olives
03 1 tablespoon chopped fresh basil (optional)
04 1 tablespoon olive oil

Seasonings

01 1/2 teaspoon dried oregano
02 Freshly ground black pepper, to taste

Directions

Phase 01

Preheat oven and prepare baking sheet: Preheat oven to 400°F and line a baking sheet with parchment paper.

Phase 02

Cut puff pastry: Roll out puff pastry on a lightly floured surface and cut into 16 Christmas tree shapes using a cookie cutter or cut triangular shapes.

Phase 03

Arrange pastry shapes: Place the pastry trees onto the prepared baking sheet.

Phase 04

Apply sauce: Spread a thin layer of pizza sauce over each pastry tree, leaving a small border at the edges.

Phase 05

Add cheeses: Evenly sprinkle shredded mozzarella and grated Parmesan over the sauce on each pastry.

Phase 06

Decorate with toppings: Arrange halved cherry tomatoes and olive slices on top to mimic holiday ornaments.

Phase 07

Season: Sprinkle dried oregano and freshly ground black pepper over each pastry.

Phase 08

Brush with olive oil: Lightly brush the exposed edges of the pastry with olive oil to ensure a golden finish when baked.

Phase 09

Bake: Bake for 16 to 18 minutes until the pastry is puffed, golden, and cheese is fully melted.

Phase 10

Cool and garnish: Remove from oven, allow to cool slightly, then garnish with fresh basil if desired. Serve warm.

Tools needed

  • Baking sheet
  • Parchment paper
  • Christmas tree cookie cutter or sharp knife
  • Pastry brush

Allergy details

Review each component for potential allergens and if uncertain, we recommend consulting with a healthcare provider.
  • Contains gluten, dairy, and possibly traces of soy or nuts depending on brand of puff pastry.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 95
  • Fats: 6 g
  • Carbohydrates: 8 g
  • Proteins: 3 g