Ricotta Berry Honey Parfait (Printable)

Smooth ricotta and Greek yogurt paired with fresh berries and honey for a light breakfast or dessert.

# Components:

→ Dairy

01 - 1 1/2 cups ricotta cheese
02 - 1/2 cup plain or vanilla Greek yogurt

→ Sweeteners

03 - 2 tablespoons honey, plus extra for drizzling

→ Fruits

04 - 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

→ Garnish (Optional)

05 - 1/4 cup toasted sliced almonds
06 - Fresh mint leaves

# Directions:

01 - Combine ricotta cheese, Greek yogurt, and 2 tablespoons of honey in a medium bowl. Whisk until the mixture is smooth and creamy.
02 - Wash and gently pat dry the mixed berries. If using strawberries, slice them.
03 - Spoon a layer of the prepared ricotta mixture into the bottom of four serving glasses.
04 - Follow with a generous layer of the mixed berries.
05 - Repeat the process of adding ricotta mixture followed by berries until the glasses are filled, ensuring the top layer consists of berries.
06 - Drizzle each parfait with a little extra honey. If desired, garnish with toasted sliced almonds and fresh mint leaves.
07 - Serve the parfaits immediately for the best texture and freshness.

# Expert Advice:

01 -
  • Uses everyday ingredients you probably have in your kitchen
  • Takes just 10 minutes from start to finish
  • Easily customizable for breakfast or dessert
  • Naturally gluten-free and vegetarian
  • Great for entertaining or meal prep
02 -
  • High in protein thanks to ricotta and Greek yogurt
  • Gluten-free and packed with antioxidants from berries
  • Makes a beautiful individual dessert for dinner parties
03 -
  • Let the ricotta come to room temperature before mixing for the creamiest base.
  • Always dry your berries gently to prevent soggy layers.
  • Toasting the almonds brings out their aroma and keeps them crunchy in the parfait.

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