Sandstone Canyon Hummus Layers (Printable)

Creamy hummus layered with crisp crackers forms a striking, textured Mediterranean-inspired appetizer.

# Components:

→ Hummus Layers

01 - 1 1/8 cups classic hummus (store-bought or homemade)
02 - 1 teaspoon smoked paprika
03 - 1 tablespoon extra-virgin olive oil
04 - 1/2 teaspoon ground cumin
05 - 1/4 teaspoon cayenne pepper (optional)

→ Crackers

06 - 7 ounces beige crackers (whole wheat, sesame, or water crackers)

→ Garnish

07 - 2 tablespoons toasted sesame seeds
08 - 2 tablespoons chopped fresh parsley
09 - 1 small lemon, cut into wedges

# Directions:

01 - Combine hummus, smoked paprika, olive oil, cumin, and cayenne pepper in a bowl; stir until smooth and seasoned evenly.
02 - Spread a thin, wavy layer of hummus on a large serving platter using a spatula, forming ridges and valleys resembling canyon textures.
03 - Place crackers upright along the hummus waves, overlapping slightly to mimic canyon walls for added texture and depth.
04 - Alternate spreading hummus and positioning crackers in gentle waves, creating 3 to 4 layers for visual impact.
05 - Sprinkle toasted sesame seeds and chopped parsley over the top to enhance color and texture.
06 - Present immediately with lemon wedges on the side to add a zesty finish.

# Expert Advice:

01 -
  • It looks like you spent hours on it, but honestly takes just fifteen minutes and impresses absolutely everyone.
  • The texture contrast between creamy hummus and crispy crackers never gets old, and the spices bring this warm, unexpected depth.
  • You can make it vegan, gluten-free, or customize the flavors completely, which means it works for almost any crowd.
02 -
  • The secret to keeping crackers crispy is assembling this right before serving—hummus will soften them over time, which is fine for a casual snack but devastating if you're trying to impress.
  • Thin layers matter way more than thick ones; you want enough hummus to taste it, but thin enough that crackers don't get completely swallowed by the spread, maintaining that textural contrast everyone loves.
03 -
  • If you're making this ahead, keep the hummus and crackers separate, then assemble just before guests arrive—fifteen minutes of prep is nothing compared to the impact.
  • Toast your own sesame seeds if you have time; they're noticeably more fragrant and flavorful than pre-toasted, and it takes maybe three minutes in a dry pan.
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