A refined cheese and chocolate board with truffle cheeses, silver chocolates, grapes, and nuts for an elegant bite.
# Components:
→ Cheeses
01 - 5.3 oz truffle brie, sliced
02 - 5.3 oz ash-ripened goat cheese, cut into rounds
03 - 5.3 oz aged white cheddar, cubed
04 - 3.5 oz truffle-infused cream cheese, shaped into quenelles
→ Chocolates & Sweets
05 - 3.5 oz silver-wrapped dark chocolate truffles
06 - 3.5 oz white chocolate pralines, silver-dusted if available
→ Accompaniments
07 - 3.5 oz plain water crackers
08 - 3.5 oz white baguette slices
09 - 1 small bunch seedless white grapes
10 - 1 Asian pear, thinly sliced
11 - 1.75 oz blanched almonds, lightly toasted
12 - 1.75 oz white candied ginger, sliced
→ Garnish
13 - Edible silver leaf (optional)
14 - Fresh rosemary or sage sprigs
# Directions:
01 - Place cheeses in distinct sections on a large serving board, alternating colors and textures for visual interest.
02 - Position silver-wrapped dark chocolate truffles and white chocolate pralines in small clusters around the cheeses.
03 - Distribute crackers, baguette slices, grapes, pear slices, almonds, and candied ginger evenly to create a balanced display.
04 - Finish with edible silver leaf and fresh herb sprigs for an elegant touch.
05 - Serve immediately, allowing cheeses to reach room temperature to enhance flavor.