Strawberry Basil Lemonade Drink (Printable)

A bright blend of strawberries, basil, and lemon for a fresh, thirst-quenching drink.

# Components:

→ Fruit & Herbs

01 - 1 cup fresh strawberries, hulled and halved
02 - 1/2 cup loosely packed fresh basil leaves, plus extra for garnish
03 - 1 lemon, sliced into thin wheels for garnish

→ Lemonade Base

04 - 1/2 cup freshly squeezed lemon juice, about 2 to 3 lemons
05 - 1/3 cup granulated sugar, or honey or maple syrup to taste
06 - 3 cups cold water
07 - 1 cup ice cubes

→ Optional

08 - 1/2 cup sparkling water for topping
09 - Fresh strawberries for garnish

# Directions:

01 - In a blender, combine strawberries, basil leaves, lemon juice, and sugar. Blend until smooth.
02 - Strain the mixture through a fine mesh sieve into a pitcher to remove seeds and pulp, pressing gently with a spoon.
03 - Add cold water to the pitcher and stir to combine thoroughly.
04 - Add ice cubes and lemon slices to the pitcher.
05 - Taste the mixture and adjust sweetness by adding more sugar or syrup as needed.
06 - Pour into glasses over extra ice, topping with sparkling water for a fizzy finish if desired.
07 - Garnish with fresh basil leaves and strawberry slices.

# Expert Advice:

01 -
  • Ready in just 15 minutes with minimal effort
  • Naturally vegan and gluten-free, suitable for various dietary preferences
  • Uses fresh, wholesome ingredients without artificial colors or flavors
  • Perfect balance of sweet, tart, and herbaceous notes
  • Easily customizable to your taste preferences
  • Makes a stunning presentation for gatherings
02 -
  • Use freshly squeezed lemon juice rather than bottled for the brightest, most vibrant flavor
  • Chill your pitcher and glasses in advance for an extra-cold serving experience
  • If you don't have a fine mesh sieve, use a cheesecloth-lined strainer
  • Make ice cubes from lemonade or fruit juice to prevent dilution as they melt
  • Store leftover lemonade in an airtight container in the refrigerator for up to 2 days
  • For a batch serving, multiply the recipe and mix in a large beverage dispenser
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