Strawberry Pineapple Daiquiri (Printable)

A vibrant frozen blend of strawberries, pineapple, rum, and lime for a refreshing summer treat.

# Components:

→ Fruit

01 - 2 cups fresh or frozen strawberries, hulled
02 - 1 cup fresh or frozen pineapple chunks

→ Liquids

03 - 1 cup white rum
04 - 1/2 cup fresh lime juice, approximately 4 limes
05 - 1/2 cup simple syrup
06 - 1/2 cup water

→ Optional

07 - 1 tablespoon agave syrup or honey for additional sweetness

# Directions:

01 - Combine strawberries, pineapple, rum, lime juice, simple syrup, and water in blender. Process until completely smooth. Taste and incorporate additional sweetener if desired.
02 - Distribute blended mixture evenly into 6 resealable freezer-safe pouches or sturdy zip-top bags, filling each approximately 2/3 cup. Seal tightly while pressing out excess air.
03 - Arrange pouches flat in freezer and freeze for minimum 6 hours or until completely solid.
04 - Remove pouch from freezer. Gently knead or run under warm water briefly to soften. Pour into glass or serve directly from pouch with straw.

# Expert Advice:

01 -
  • Make them days ahead and forget about them until the party actually starts, which honestly feels like magic.
  • No blender running at party time means you're actually present with your guests instead of playing bartender.
  • Kids can enjoy the mocktail version while adults keep theirs spiked, making one batch serve everyone.
02 -
  • Squeeze your own limes—bottled lime juice tastes metallic and ruins the whole tropical vibe you're going for.
  • Frozen fruit actually works better than fresh here because the pouches end up icier and less watery when you finally drink them.
03 -
  • Frozen fruit and fresh lime juice are non-negotiable if you want this to taste special instead of just cold and sweet.
  • Freezing the pouches flat means they thaw faster when you need them and take up way less space in a crowded freezer.
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