Sugar-Free White Chocolate Matcha (Printable)

A chilly matcha latte with creamy sugar-free white chocolate and peppermint hints, topped with whipped cream.

# Components:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 60 ml hot water (approximately 175°F/80°C)

→ White Chocolate Mixture

03 - 1/4 cup sugar-free white chocolate chips
04 - 240 ml unsweetened almond milk (or milk of choice)
05 - 1/4 teaspoon pure peppermint extract
06 - 1 to 2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit), to taste

→ Assembly & Garnish

07 - 1 cup ice cubes
08 - 1/4 cup sugar-free whipped cream (optional)
09 - 2 tablespoons crushed sugar-free candy canes (optional)

# Directions:

01 - In a small saucepan over low heat, combine almond milk and sugar-free white chocolate chips. Stir constantly until chocolate melts and the mixture is smooth. Remove from heat, then stir in peppermint extract and sweetener.
02 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or milk frother until smooth and frothy.
03 - Fill two large glasses with ice cubes. Pour white chocolate mixture evenly over the ice in each glass. Slowly pour prepared matcha over white chocolate layer to create a layered effect.
04 - Top with sugar-free whipped cream and sprinkle crushed sugar-free candy canes, if desired. Stir before drinking and enjoy immediately.

# Expert Advice:

01 -
  • Sugar-free and vegetarian friendly
  • Easy to prepare in just 15 minutes
02 -
  • Use regular milk or half-and-half for creamier texture
  • Adjust peppermint extract for preferred mint intensity
03 -
  • For vegan version use dairy-free white chocolate and plant-based whipped topping
  • Use a bamboo whisk for best matcha froth
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