Tahini Iced Coffee Twist (Printable)

Cold brew meets tahini and sweetener for a creamy, nutty iced beverage with a Middle Eastern touch.

# Components:

→ Coffee

01 - 1 ½ cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - ½ teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - ½ cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until the mixture is smooth and fully combined.
02 - Fill two tall glasses with ice cubes.
03 - Divide the cold brew coffee evenly between both glasses.
04 - Add the tahini mixture to each glass and stir thoroughly to incorporate.
05 - Top each glass with plant-based milk and gently stir for a creamy beverage.
06 - Taste and adjust sweetness if preferred, then serve immediately.

# Expert Advice:

01 -
  • Unusual and delicious coffee variation
  • Perfect for vegan and dairy-free diets
02 -
  • Tahini gives the coffee a creamy texture and nutty flavor.
  • Double-check plant milk labels for potential allergens.
03 -
  • Add a pinch of cinnamon or cardamom for extra flavor.
  • Garnish with cocoa powder or a drizzle of tahini on top.
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