Goat Cheese & Hot Honey Chicken (Printable)

Crispy sourdough with tangy goat cheese, juicy chicken, and spicy sweet honey drizzle.

# Components:

→ Bread & Cheese

01 - 4 slices sourdough bread
02 - 4 oz goat cheese, softened

→ Chicken

03 - 1 cup cooked chicken breast, shredded

→ Hot Honey

04 - 2 tbsp honey
05 - 0.5 to 1 tsp red chili flakes

→ Additional

06 - 2 tbsp unsalted butter, softened
07 - Salt and black pepper to taste

# Directions:

01 - Combine honey and red chili flakes in a small bowl. Set aside.
02 - Lay out sourdough slices and spread goat cheese evenly on one side of each slice.
03 - Divide shredded chicken over two cheese-covered slices, then drizzle each with hot honey. Sprinkle lightly with salt and black pepper.
04 - Top with remaining bread slices, cheese side down, to form two sandwiches.
05 - Spread softened butter on the outside of each sandwich.
06 - Heat a large skillet or griddle over medium heat. Place sandwiches in the pan and cook 3 to 4 minutes per side, pressing gently, until bread is golden and cheese is melted.
07 - Remove sandwiches from heat, slice in half, and drizzle with additional hot honey if desired. Serve immediately.

# Expert Advice:

01 -
  • A sophisticated balance of sweet, spicy, and tangy flavors.
  • Uses simple ingredients to create a restaurant-quality sandwich in 20 minutes.
  • The crispy sourdough provides the perfect crunch to complement the melty filling.
02 -
  • Reserve a small amount of the hot honey to drizzle over the sliced sandwiches just before serving for an extra flavor boost.
  • Press down gently with a spatula while cooking to help the ingredients bond and ensure a crispy exterior.
  • Always check labels for hidden allergens in your bread and cheese selections.
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