# Components:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 vanilla bean, seeds scraped, or 1 1/2 teaspoons pure vanilla extract
07 - Pinch of salt
→ Coffee Layer
08 - 1/2 cup brewed espresso or strong coffee, cooled
09 - 1 tablespoon maple syrup or honey
→ Toppings
10 - 1/4 cup whipped cream, dairy or coconut
11 - 1 tablespoon mini dark chocolate chips or cocoa nibs, optional
12 - 2 teaspoons vanilla granola, optional
# Directions:
01 - In a medium mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla bean seeds or extract, and salt. Stir thoroughly until all components are evenly distributed and incorporated.
02 - In a separate small bowl or cup, whisk together cooled brewed espresso or strong coffee with 1 tablespoon maple syrup or honey until sweetener is fully dissolved.
03 - Divide half of the oat mixture evenly between two 12-fluid-ounce mason jars, distributing the mixture to create an even base layer in each jar.
04 - Carefully drizzle half of the sweetened coffee mixture over the oat layer in both jars, allowing the liquid to distribute evenly across the surface.
05 - Layer the remaining oat mixture on top of the coffee layer in each jar, then finish by pouring the remaining coffee mixture over the top layer of oats.
06 - Seal both jars tightly with lids and place in the refrigerator for a minimum of 8 hours, allowing the oats to fully absorb the liquid and flavors to meld together.
07 - Remove jars from refrigerator and top each with whipped cream, chocolate chips or cocoa nibs if desired, and vanilla granola as preferred. Serve chilled directly from the jar.
