A visually stunning winter forest charcuterie board with meats, cheeses, and seasonal sides for holiday enjoyment.
# Components:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz soppressata
03 - 3.5 oz smoked turkey breast
04 - 3.5 oz wild boar salami or alternative robust salami
→ Cheeses
05 - 4.2 oz aged cheddar, cubed
06 - 4.2 oz brie, sliced
07 - 3.5 oz smoked gouda, sliced
08 - 3.5 oz blue cheese, crumbled
→ Accompaniments
09 - 1 cup mixed olives (green and black)
10 - 1 cup cornichons or small gherkins
11 - 1/2 cup whole grain mustard
12 - 1/2 cup cranberry chutney or fig jam
13 - 1 cup roasted nuts (walnuts, pecans, or almonds)
14 - 1/2 cup dried apricots
15 - 1/2 cup fresh red grapes
16 - 1 small honeycomb or 3 tbsp honey
→ Garnishes & Decorative Elements
17 - Fresh rosemary sprigs
18 - Pomegranate seeds
19 - Edible flowers (optional)
20 - Crackers and/or sliced rustic bread (optional)
# Directions:
01 - Select a large wooden board or platter to serve as the foundation for arranging the ingredients.
02 - Position the various cheeses in distinct clusters across the board, leaving ample space for additional elements.
03 - Fan out slices of meats in folds and rolls to imitate tree trunks and logs, layering them for depth and visual interest.
04 - Place small bowls containing mustard, chutney, and olives strategically on the board for easy access.
05 - Distribute roasted nuts, dried apricots, and fresh grapes evenly throughout the board to add texture and variety.
06 - Intersperse fresh rosemary sprigs among the ingredients to mimic the appearance of pine branches.
07 - Decorate the board with pomegranate seeds and edible flowers to enhance visual appeal and elegance.
08 - Drizzle honey over the blue cheese or place honeycomb nearby for guests to enjoy.
09 - Position crackers or sliced rustic bread around the edge of the board or serve separately as desired.
10 - Refrigerate until ready to present, then bring to room temperature about 20 minutes prior to serving for optimal flavor.
