A festive snack board with cheeses, fresh and dried fruits, nuts, crackers, and sweet accents.
# Components:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Fresh Fruits
04 - 1 crisp apple, sliced
05 - 1 pear, sliced
06 - 1 small bunch red grapes
→ Dried Fruits & Nuts
07 - 1.8 oz dried cranberries
08 - 1.8 oz dried apricots
09 - 2.1 oz candied pecans
10 - 1.4 oz toasted walnuts
→ Crackers & Bread
11 - 3.5 oz assorted crackers (e.g., whole grain, water crackers)
12 - 1 small baguette, sliced
→ Sweet Treats
13 - 1.8 oz white chocolate bark, broken into pieces
14 - 12 mini gingerbread cookies
→ Garnishes
15 - Fresh rosemary sprigs
16 - Pomegranate seeds
# Directions:
01 - Place sliced brie, cubed aged cheddar, and crumbled blue cheese spaced evenly on a large serving board.
02 - Fan out the sliced apple and pear adjacent to the cheeses, creating visual balance.
03 - Cluster dried cranberries, dried apricots, candied pecans, and toasted walnuts around the fresh fruit and cheeses.
04 - Arrange assorted crackers and sliced baguette in small piles for easy access.
05 - Scatter white chocolate bark pieces and mini gingerbread cookies intermittently across the board.
06 - Decorate with fresh rosemary sprigs and sprinkle with pomegranate seeds for a festive appearance. Serve immediately or cover and refrigerate until ready to serve.
