Zero-Proof Celebration Spread (Printable)

A festive spread featuring sparkling drinks, cheeses, fresh fruits, and nuts for easy entertaining.

# Components:

→ Sparkling Beverages

01 - 1 bottle (25.4 fl oz) non-alcoholic sparkling white grape juice, chilled
02 - 1 bottle (25.4 fl oz) non-alcoholic sparkling rosé, chilled
03 - 1 bottle (25.4 fl oz) alcohol-free sparkling apple cider, chilled
04 - 1 cup fresh raspberries
05 - 1 cup fresh mint leaves
06 - 1 lemon, thinly sliced

→ Light Bites

07 - 1 French baguette, thinly sliced and toasted
08 - 8 oz fresh goat cheese
09 - 8 oz ricotta cheese
10 - 1/2 cup honey
11 - 1/4 cup chopped pistachios
12 - 1/2 cup seedless red grapes, halved
13 - 1/2 cup cucumber, thinly sliced
14 - 1 cup cherry tomatoes, halved
15 - 1 cup marinated artichoke hearts, quartered
16 - 1/2 cup mixed olives
17 - 1/2 cup roasted almonds
18 - 1/2 cup dried apricots
19 - 1/2 cup fresh strawberries, halved

→ Garnishes & Extras

20 - Microgreens or edible flowers (optional, for decoration)
21 - Flaky sea salt and black pepper, to taste

# Directions:

01 - Fill glass pitchers or carafes with each sparkling beverage. Add raspberries, mint leaves, and lemon slices to each for a festive presentation. Keep chilled until serving.
02 - On a large platter or multiple boards, artfully organize toasted baguette slices, goat cheese and ricotta in small bowls or on the platter. Drizzle honey over goat cheese and sprinkle with chopped pistachios.
03 - Scatter halved grapes, strawberries, and dried apricots around the cheeses for color and sweetness.
04 - Arrange cucumber slices, cherry tomatoes, marinated artichoke hearts, and mixed olives in small groups or bowls on the platter for balanced flavors.
05 - Distribute roasted almonds in small piles across the arrangement to introduce texture.
06 - Decorate with microgreens or edible flowers for an elegant touch. Lightly sprinkle flaky sea salt and freshly ground black pepper over cheeses and vegetables as desired.
07 - Present immediately with chilled sparkling beverages for guests to pour and enjoy.

# Expert Advice:

01 -
  • Everyone at your table gets to celebrate together with something that feels special and intentional, not like a second choice
  • The whole spread comes together in under an hour, so you spend less time in the kitchen and more time enjoying your guests
  • It's naturally vegetarian and visually stunning—the kind of platter that makes people actually want to take photos before diving in
  • You get to mix and match flavors and textures throughout the meal, so there's something for every palate
02 -
  • The temperature of everything matters more than you'd think—warm cheese tastes flat, warm drinks feel less special, and crispy toasts turn soggy. Chill generously and toast just before serving.
  • Prep your board the night before except for the cucumber and microgreens, which turn sad if they sit too long. You can arrange everything else and then add the fragile items right before guests arrive.
  • Taste your sparkling drinks before the party. Some brands are sweeter than others, and knowing what you're serving helps you talk about them confidently.
03 -
  • Arrange your board on a chilled surface—put your wooden boards in the fridge for 30 minutes before serving. Cold surfaces keep everything fresher longer.
  • The contrast between temperatures is part of the magic: icy beverages, cool crisp vegetables, creamy room-temperature cheese, and warm-ish toasted bread. Don't skip the toasting step.
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