Browse Every Recipe - Page Number 18

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Colorful homemade gummies atop oat bars, perfect for snacking any time.
DIY Snack Bars Gummies Mash-Up #154

Colorful treats combine chewy gummies, crushed fruit, and oats for playful bars with crisp mash-up toppings.

Indulgent Butter Board Dessert ready for sharing with toasted baguette slices.
Butter Board Dessert Version #155

Whipped cream cheese, berries, nuts, brioche, and sweet toppings make a beautiful, shareable treat.

Homemade probiotic soda mocktail garnished with orange slices, vibrant and bubbly.
Probiotic Soda Citrus Mint #156

Fresh probiotic soda with citrus and mint, lightly sparkling. Bright flavors perfect for summer sipping.

A delicious serving of spicy ramen lasagna topped with melted mozzarella cheese.
Spicy Ramen Lasagna Fusion #157

Ramen noodles, spicy pork sauce, and rich cheeses create a bold Japanese-Italian layered main that's packed with flavor.

Pickle Cheese Tortilla Wraps #158
Pickle Cheese Tortilla Wraps #158

Pickles and cheeses rolled in tortillas make a zesty, creamy snack ideal for picnics or party trays.

Vibrant Ube & Pistachio Ice Cream Bars, a delightful fusion of flavors and colors.
Ube Pistachio Ice Cream Bars #159

Creamy bars combining sweet ube and pistachio for vibrant color and irresistible summer flavor.

Delicious Yogurt-Custard Toast with mango, pineapple, and a drizzle of honey.
Yogurt Custard Toast 2.0 #160

Crisp toast layered with coconut custard and fresh tropical fruit for a bright breakfast or brunch treat.

Honeycomb Pasta Cake Bake #161
Honeycomb Pasta Cake Bake #161

Baked rigatoni filled with cheese and tomato sauce, great for entertaining and feeding groups.

Decadent fudgy brownies showcasing leftover nut-milk pulp for eco-friendly indulgence.
Zero-Waste Brownies Nut-Milk Pulp #162

Repurpose nut-milk pulp in fudgy brownies with deep chocolate flavor and simple, easy steps.